9 Greek Islands To Visit If You Love Food & Wine in 2025

The Greek Islands are quickly gaining a reputation as a destination for foodies. But with thousands of islands to visit, knowing which ones will satisfy your cravings can be a challenge.

Having been to 18 Greek Islands in recent years I know a thing or two about the culinary scene in Greece.

Sifnos is famous for its food, but other Greek islands also have great cuisine. Since I moved to Greece, I’ve been exploring the best islands for food and beaches.

Each island’s food is unique because of its history, weather, and local ingredients.

This post will give you a little background on each island sharing a bit of its history with its food.

I have also gone ahead and created an interactive Map of all the island’s best restaurants that you can download.

So you will have all the best restaurants on each Greek island already saved in your phone!

The Best Greek Islands For Foodies

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Here is a list of all the islands that offer the best experiences in Greece!

Along with a brief description of the cuisine specialties you will find on each island is a list of the best restaurants along with nearby wineries and related tours.

#1. Naxos

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A Greek Island I just know you fellow foodies are going to love is on that is nestled in the heart of the Aegean Sea. Naxos is the largest of the Cyclades Islands and a haven for food lovers.

Known for its unique ecosystem, the island has many villages with a tradition that goes hand in hand with its stunning landscapes and incredible beaches.

One of my highlights of Naxos was eating the famous mizithra cheese! Made from goat’s milk cheese. The island has rich soil, so there’s lots of fresh fruit and honey. These are very important in Greek food.

Not surprisingly, seafood plays a major role in Naxos’ culinary identity. The local fishermen supply a variety of fish and shellfish that are the main draw in many dishes.

Tomato fritters, a staple on many menus, are fried to perfection and burst with flavor, often accompanied by a tangy red sauce made from the island’s fresh tomatoes.

Wine lovers in Greece will not be disappointed by Naxos’ offerings, as the island’s Mediterranean climate provides ideal conditions for producing red and white wine.

Some of the best dishes can be found at a seaside taverna or deep in the old town of Naxos.

A fun idea when visiting the island is exploring the local specialties at a bustling food tour!

Don’t miss the summer season, as it’s the best time of year to explore all that Naxos.

Don’t leave Naxos without trying:

• Mizithra Cheese
• Potatoes
• Kitron
• Honey

Must Try Restaurants: 

• Scirocco Aegean Cuisine ($$)
• To Elliniko Restaurant ($$)
• Metaxi Mas Mezedopoleio ($$)
• Labyrinth Wine Restaurant ($$)
• The Naxos Apothecary ($$)
• Dal Professore Naxos Mediterranean ($$)
• Nissaki Restaurant since 1971 ($$)

Wineries in Naxos

• Saint Anna Winery

#2. Crete

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The island of Crete, Greece’s largest island, has some of the best restaurants I’ve ever been to.

One cannot discuss Cretan cuisine highlights without mentioning its olive trees, which are central to the island’s cuisine.

Renowned for producing high-quality olive oil, these trees have shaped not only the landscape but also the unique flavor of Crete’s most traditional dishes.

On my last solo trip to Crete, I visited the oldest olive tree in Greece, which is said to be 2,000 years old!

Cheese lovers will find solace in the traditional Cretan diet, which often features mizithra cheese, a versatile ingredient used in both savory and sweet preparations.

Twice-baked barley rusk is another signature item, often paired with fresh tomato sauce, feta cheese, and a drizzle of local thyme honey.

A visit to Crete would be incomplete without indulging in local specialties. My favorite is the chickpea stew, enriched with lemon juice and olive oil.

Crete also offers cooking classes for those interested in diving deeper into the island’s traditions.

A large island with so many areas to stay, Crete is the perfect destination for Greek mythology and culture. It’s the essence of the Mediterranean, captured on a plate ; )

Don’t leave Crete without trying:

• Dakos
• Cretan Cheese
• Stamnagathi
• Raki 
• Marathópitta (fennel pie)

Must Try Restaurants

• Salis ($$) Get Reservations
• Thalassino Ageri ($$) Get Reservations
• Tamam Restaurant Chania ($$) Get Reservations
• The Five Restaurant ($$) Get Reservations

Wineries in Crete

• Manousakis Winery
• Lyrarakis Winery & Tasting Room
• Zacharioudakis Winery

#3. Sifnos

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A few hours from Athens there is an incredible little gem of an island called Sifnos. There is no doubt in my mind that Sifnos is the best Greek Island for food.

And it is not only me who agrees, you will find that Sifnos is always coming up recommended most of all the Greek islands for food and wine lovers.

My experience eating in Sifnos last year far exceeded my expectations let me tell you.  

And if you want my opinion, the best area to stay in Sifnos if you love eating out is Platis Gialos. This is the spot with all the famed restaurants.

Sifnos is the birthplace of Nikolaos Tselementes, a renowned Greek chef who has left an indelible mark in history.

He penned one of the most iconic cookbooks in Greece, which for many generations served as the go-to guide for Greek home cooking.

His influence spread far beyond Sifnos and made a significant impact on Greek cooking.

The island of Sifnos takes great pride in its native son, celebrating his legacy through annual food festivals and continuing to inspire chefs who aspire to blend tradition with innovation.

The island’s Mediterranean foods are rich in flavors, often featuring local ingredients like olive oil, sesame seeds, and fresh vegetables.

A popular island dish that you must try is “Revithada.” It is a slow-cooked chickpea stew that’s flavored with lemon and olive oil, suitable for vegans.

Sifnos also offers an array of baked goods, including pastries made with local thyme honey and sesame seeds.

don’t leave Sifnos without trying:

• Revithia (Chickpea Stew)
• Kaparosalata (Caper Salad)
• Manoura Cheese
• Melopita

Must Try Restaurants

• Cantina ($$$)
• Bostini ($$$)
• Omega3 ($$$)
• Kafeneio Drakakis ($$)
• Maiòlica Sifnos ($$$)

Wineries in Sifnos

• Loggia Wine Bar

#4. Rhodes

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Rhodes, one of Greece’s Dodecanese islands, is among the most popular islands for foodies and wine lovers.

A quintessential experience in Rhodes is indulging in “Pitaroudia,” a chickpea fritter that’s a local favorite.

Often served with a side of tangy yogurt sauce or paired with fresh salads.

For those with a sweet tooth, don’t miss the opportunity to try “Melekouni,” a traditional sesame seed and honey bar that is often offered at weddings and festivals.

Planning to visit during the peak season? You may have the opportunity to partake in local food festivals!

I found the best way to explore Rhodes was getting my way through it! Don’t forget to get restaurant reservations ahead of time. I was so lucky to have planned ahead.

Don’t leave Rhodes without trying:

• Lucan (Goat, chickpeas, and cumin)
• Pitaroudia (minced meat and chickpea pies)
• Trachanas with Fish
• Beans & Garlic
• Ships
• Melekuni

Must Try Restaurants

• Panorama Restaurant ($$)
• Ono by Marouli ($$)
• Koukos ($$)
• Kerasma ($$)
• Marco Polo Mansion ($$)

Wineries in Rhodes

• Kounaki Wines
• Alexandris Family Winery
• Piperis Winery

 #5. Mykonos

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Mykonos, part of the Cyclades islands in Greece, has long been recognized for its famous nightlife and celeb sightings. But over the years, it has evolved into the best greek island for foodies.

Make it a point to indulge in local cheese specialties like “Kopanisti,” a spicy cheese that’s unique to the island. This tangy and peppery cheese often accompanies freshly baked bread.

No surprise that seafood is another highlight of Mykonos cuisine. I ate the best fish on my solo trip to Mykonos.

Try it grilled to perfection and served with simple, fresh ingredients like lemon juice, olive oil, and local herbs.

A popular dish in Mykonos is a bowl of “Louza” (a type of cured pork), or the ever-popular Greek salad.

If you are on a budget in Mykonos, then try the street food! I found lots of places have gyros filled with meats, French fries, and tangy sauces.

don’t Leaave Mykonos without trying: 

• Kopanisti (Stinky Cheese)
• Louza (Pork Speciality)
• Kremmidopita (Onion Pie)
• Melopita (Sweet tart)

Must Try Restaurants:

• M-Eating Restaurant Mykonos Town ($$$)
• Rizes ($$)
• Nero Nero ($$)
• Gastronomy Project ($$$)
• Fokos ($$)

Wineries in Mykonos

• Mykonos Vioma Organic Farm
• Phelo Mykonos

#6. Hydra

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Part of the Saronic Islands, Hydra is one of the best Greek islands for foodies. It is also one of the closest Greek islands to Athens, making it a great island to visit in one day.

Given its proximity to the sea, it’s no surprise that local tavernas specialize in dishes like grilled octopus, fresh mussels, and fried calamari.

Many restaurants have terraces overlooking the Aegean Sea, allowing diners to enjoy their meal with a stunning view.

Hydra also offers some unique local dishes that are well worth exploring. “Amygdalota,” almond sweets often flavored with rose water, are a local favorite and a must-try.

They’re a taste of Hydra’s tradition, and I suggest you pair this with a cup of Greek coffee. 

The absence of cars and the presence of donkey trails instead of roads add to the island’s unique charm.

I had one of the best meals of my life in Hydra in one of the most picturesque settings in Greece.

So if you are in search of some exquisite food, I highly recommend you go from Athens to Hydra. Taste and experience the soul of Greek island living.

Don’t leave Hydra without trying

• Mountain Greens
• Snails
• Cuttlefish

Must Try Restaurants

• Téchnē Restaurant & Social ($$)
• Il Casta ($$)
• Omilos ($$)

#7. Santorini

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You’ve heard of the Greek Island Santorini unless you live in a cave. Not only is Santorini famous for sunsets, but it also has some out-of-this-world cuisine and epic backdrops.

But don’t let ALL those cliffside restaurants trick you into thinking the meal will be epic. In Santorini, many of the restaurants are wildly overpriced and underwhelming.

There are exceptions, of course, and I will list them below.

Santorini is most celebrated for its unique cherry tomatoes. Smaller, sweeter, and more concentrated in flavor than other varieties. You will find these tomatoes are used in various dishes, including the traditional “tomato keftedes,” or tomato fritters.

These crispy, fried delights are a staple in local tavernas and a must-try for anyone visiting the island.

I’m sure you won’t be surprised, but some of the best food in Santorini definitely includes fresh seafood.

And let’s not forget about desserts. Melitinia is a type of cheese pastry often served with honey and cinnamon. So anyone looking for a sweet end to a meal and a taste of Santorini’s traditional flavors needs to order this.

Don’t leave Santorini without trying:

• Fava Beans
• Domatokeftethes (Tomato Fritters)
• Melitzanosalata (Eggplant Dip)
• Spanakopita (Spinach Pie)

Must Try Restaurants in Santorini

• Selene ($$$$)
• Dimitris Ammoudi Taverna ($$$)
• Lycabettus Restuarant ($$$)
• 1800-Floga Restaurant

Wineries in Santorini

• Venetsanos Winery
• Santo Wines
• Domaine Sigalas

#8. Milos

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Milos is known for its black-eyed peas, and grilled octopus fresh from the Aegean Sea.

I enjoyed some of the best stews brimming with a variety of fish and shellfish.

Cheese and pastries are other significant highlights of Milos’ gastronomy. “Melichloro,” a soft, white cheese exclusive to the island, graces many dishes, from pies to salads, offering a taste of the region’s dairy traditions.

Pastry lovers will relish unique sweets like “Koufeto,” a traditional treat made with white pumpkin, almonds, and sugar.

Put the traditional fishing village Mandrakia on your Milos itinerary and check out the most incredible seaside restaurant Medusa.

Don’t leave Milos without trying:

• Black-eyed pea dishes
• Local Cheeses – xinomizithra, a soft, sour white cheese
• Dried Tomatoes
• Milos Honey
• Pitarakia (fried pies)

Must Try Restaurants in Milos

• O Hamos Milos
• Medusa Milos
• Yialos Restaurant Milos
• Methismeni Politita ($$)
• Psaravolada Restaurant ($$)

Wineries in Milos

• Kostantakis Winery & Residence

#9. Corfu

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Corfu, one of the Ionian Islands, is so interesting as the food is influenced by various cultures. You will notice Venetian, French, and British, are all present on the island of Corfu.

A standout dish is “Pastitsada,” a slow-cooked meat stew with pasta, spiced with cinnamon and cloves, representing the island’s Venetian influence.

Seafood is also prominent, with dishes like “Bourdetto,” a spicy fish stew.

Try traditional recipes like “Sofrito,” thinly sliced veal cooked in white wine, garlic, and parsley. This dish highlights the use of fresh and flavorful local ingredients that the island’s fertile soil has nurtured.

When dining in Corfu be sure to get reservations as it is a popular island.

Don’t leave Corfu without trying  

• Eggplants filled with onion, tomatoes, and baked
• Local Cheese (Korfos)
• Gyros

Must Visit Restaurants in Corfu

• Venetsianiko Pigadi (Venetian Well) ($$$$)
• Etrusco ($$$$)
• Arcadion Bistrot ($$)
• Nolita Corfu ($$)
• Pomo d’Oro ($$$)

Wineries in Corfu

• Nicoluzo Winery
• Theotoky Estate

Dining Tips for Foodies in the Greek Islands

Here are some tips to ensure a pleasant dining experience:

Tipping

Tipping in the Greek Islands is usually less formal than in other Western countries. A service charge could be included in the bill, but if not, I would leave from 10-15% tip if you’re pleased with the service.

Dress Code

The dress code for dining in the Greek Islands can vary depending on the venue. In casual tavernas and beachside eateries, the attire is generally relaxed, and beachwear may be acceptable during the day.

However, it’s recommended to wear a cover-up and proper footwear. In more upscale restaurants and chic bars, guests may be expected to dress more smartly.

It’s always a good idea to check in advance or opt for smart-casual wear to be on the safe side.

Time of Eating

Dining times in the Greek Islands might differ from what you’re used to. Lunch is typically a leisurely affair and can start anywhere from 1 pm to 4 pm.

Dinner is often eaten late, usually not starting until 8 pm or 9 pm, and it’s not uncommon for locals to dine as late as 10 pm. Many restaurants may not even open for dinner until 7 pm.

Meals are often an extended experience filled with conversation, multiple courses, and perhaps even some local music.

Local Etiquette

Greeks are known for their hospitality, and you might even be offered a complimentary dessert or digestive liqueur like ouzo at the end of your meal. Saying “Efharisto” (Thank you) and showing enthusiasm for the food will surely earn you a warm smile from your hosts.

Final Thoughts on the Best Greek Islands for Foodies

I hope you have thoroughly enjoyed this post about all the Greek Islands that offer a top-notch dining experience for foodies.

Greece has some pretty incredible restaurants, not just on the islands! If you are going to be in Athens, you won’t want to miss some of the Michelin-starred restaurants.

Start planning your trip to the islands today! It is never too late to get started!

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